HOW TO MAKE KEY LIME PIE

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SOUTH FLORIDA KEY LIME PIE











SOUTH FLORIDA KEY LIME PIE

KEY LIME PIE RECIPE INGREDIENTS
  • 1/2 c. key lime juice, freshly squeezed
  • 1 (14 oz.) can sweetened condensed milk
  • 1 ready-crust graham cracker pie crust
  • 1 (8 oz.) tub Cool Whip whipped topping
KEY LIME PIE RECIPE INSTRUCTIONS
Mix the Cool Whip, condensed milk, and the key lime juice together, thoroughly using a blender, set on medium speed. You can also add a couple drops of green food coloring, if you desired. Pour the mixture into the pie crust and smooth over the top with a spatula. Chill in the refrigerator until firm.

NOTE: If you can't find key lime, use lime instead. This takes about 10 minutes at the most to make, from start to finish.

ALMOST KEY LIME PIE











ALMOST KEY LIME PIE

KEY LIME PIE RECIPE INGREDIENTS
  • 1 can sweetened evaporated milk
  • 1 container Cool Whip
  • 1 container frozen lime juice
  • graham cracker pie crust or make your own with crushed graham crackers and butter

KEY LIME PIE RECIPE INSTRUCTIONS
Use a store-bought one pie crust or make your own in advance by mixing 1 1/2 c of crushed graham crackers with 1/2 c butter. Press into pie pan.
Bake at 350 for 15 minutes. Cool.
Mix together frozen lime juice and milk. Add Cool Whip mix until smooth.
Pour into pie crust and place in freezer overnight.
Enjoy the key lime pie recipe !
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